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Matching Journals List (26836 Results)

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ISSN: 1876-4517 | eISSN: 1876-4525

SJR Rank : 2137

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality o...

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ISSN: 2213-3291

SJR Rank : 3589

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this jo...

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ISSN: 2618-9771 | eISSN: 2618-7272

SJR Rank : 24708

The national peer reviewed journal “Food systems” is dedicated to the main problems of food science. The main mission is to create, aggregate, support...

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| eISSN: 2352-2496

SJR Rank : 10895

The journal Food Webs publishes original research articles, focused reviews and short communication papers examining the species interactions that str...

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ISSN: 1552-8014

SJR Rank : 14889

Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring...

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| eISSN: 2304-8158

SJR Rank : 4654

• food sciences and technology • food chemistry and physical properties • food engineering and production • food security and safety • food toxico...

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ISSN: 2308-4057 | eISSN: 2310-9599

SJR Rank : 16812

The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a ye...

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ISSN: 0958-2592 | eISSN: 1532-2963

SJR Rank : 13223

The Foot is an international peer-reviewed journal covering all aspects of scientific approaches and medical and surgical treatment of the foot and an...

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ISSN: 1083-7515 | eISSN: 1558-1934

SJR Rank : 7821

Foot and Ankle Clinics updates you on the latest trends in orthopedic patient management, keeps you up to date on the newest surgical advances, and pr...

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ISSN: 1938-6400 | eISSN: 1938-7636

SJR Rank : 8868

Foot & Ankle Specialist (FAS) is a bimonthly journal offering peer-reviewed clinical information for foot and ankle caregivers. Written and edited by...

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