Foods and Raw Materials

Aims & Scope

The journal «Foods and Raw Materials» is published from 2013.

It is published in the English and German languages with periodicity of two volumes a year.

The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.

The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Biosensors: Design, Classification, and Applications in the Food Industry

  Citation: 56

  Authors: Elena-

• PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD

  Citation: 42

  Authors: A. Yu., S. A.

• Functional dairy products enriched with plant ingredients

  Citation: 32

  Authors: Stanislav, Lidiia, Yuliya, Andrey, Elizaveta, Irina, Natalia, Aleksandr

• Halal food supply chains: A literature review of sustainable measures and future research directions

  Citation: 30

  Authors: Abderahman, John G., Karim, Kevin

• Coconut meal: Nutraceutical importance and food industry application

  Citation: 28

  Authors: Karandeep, Navnidhi, Poorva, M.K., Anil

• Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits

  Citation: 26

  Authors: Yousef, Niloufar, Elena

• Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans

  Citation: 25

  Authors: Elizaveta, Andrey, Violeta, Varvara, Mohammed El Amine, Anna

• REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY

  Citation: 23

  Authors: M. S., E. Yu., I. Yu., V. M.

• Antimicrobial activity of mono- and polynuclear platinum and palladium complexes

  Citation: 22

  Authors: Olesya, Alexander

• Health risk assessment: heavy metals in fish from the southern Black Sea

  Citation: 21

  Authors: Levent, AyÅŸah, Elif, Fatih