Food Studies

Metrics & Ranking

Journal Rank

Year	Value
2024	28402

Journal Citation Indicator

Year	Value
2024	28

SJR (SCImago Journal Rank)

Year	Value
2024	0.111

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	4

---

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

---

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Environmental Science, Medicine, Nursing and Social Sciences, designed to support cutting-edge academic discovery.

---

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)

  Citation: 51

  Authors: Matthew, Moses Edwin, Mary Osareniye

• The Soft Power of Food: A Diplomacy of Hamburgers and Sushi?

  Citation: 8

  Authors: Christian John

• Fast Food in the Greater Accra Region of Ghana: Characteristics, Availability and the Cuisine Concept

  Citation: 8

  Authors: Rose, Joost, George Owusu, Godfred, Guido

• From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana

  Citation: 7

  Authors: James, Rebecca, Jacob

• Truth, Lies, and Packaging: How Food Marketing Creates a False Sense of Health

  Citation: 7

  Authors: Temple

• A Meaty Discourse: What Makes Meat News?

  Citation: 6

  Authors: Judith, Chris, Catriona

• Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

  Citation: 6

  Authors: Stellah Mikalitsa, Johanna, Aymara, Stephan, Freddy, Boniface, Chinwe Ifejika

• Local Alternatives to Local Problems: The Contribution of Agroforestry System By-products to Food and Nutrition Security of Communities in Southwestern Ethiopia

  Citation: 6

  Authors: Daniel, Omarsherif, Habtamu

• Food Security and Indigenous Peoples Knowledge: El Buen Vivir - Sumaq Kawsay in Peru and TÄ“ Atānoho, New Zealand, Māori-New Zealand

  Citation: 5

  Authors: Mariaelena

• Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan

  Citation: 4

  Authors: Wakako, Melissa K., Yuta

---