Food Science and Preservation

Aims & Scope

The Journal covers the following areas: -Food preservation and processing- Food fermentation- Food composition analysis- Food chemistry and safety- Food quality evaluation- Functional components and bioactive compounds- Biological and functional properties of food-derived substances

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	20169

Journal Citation Indicator

Year	Value
2024	244

SJR (SCImago Journal Rank)

Year	Value
2024	0.218

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	11

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment

  Citation: 5

  Authors: Adebayo J., Hyegyeong, Joon-Goo

• Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films

  Citation: 4

  Authors: Ga Young, Hyo-Lyn, So-Yoon, Mi So, Chanhyeong, Jae-Young

• Quality characteristics and antioxidant activity of rice muffins added with Orostachys japonicus powder

  Citation: 4

  Authors: Ye-Ji, Jin-Hee, Soo-Bin, Jung-Min, Hae-Yeon

• A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film

  Citation: 3

  Authors: Blessing A., Esther B., Adekemi G., Georgina O., Sunday J., Olarewaju M.

• Ovalbumin: A potential functional protein

  Citation: 3

  Authors: Maggonage Hasini, Prabudhdha, Dong Uk, Edirisingha Dewage

• Gamma irradiation and subsequent storage reduce patulin content in apple juice

  Citation: 2

  Authors: Hyejeong, Dong-Ho, Jung-Ok, Gee-Dong, Joong-Ho.

• Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino

  Citation: 2

  Authors: Bo Ra, Eun Hee, Yeon Kyoung, Ah Hhyun, Gyu Yeon, Yoo Min, Ah Hyeon, Hwan Sik, Mi Yeong, Yang Joon, Jeong Yong, So Hyeon

• Anti-inflammatory effect of beluga lentil extract in RAW 264.7 macrophages

  Citation: 2

  Authors: Hyeon-Ji, Syng-Ook

• Control measures to reduce Salmonella spp. and L. monocytogenes contamination in mung bean seeds and managing their growth during sprouting

  Citation: 2

  Authors: Ha Kyoung, Ki Sun

• The effect of aqueous chlorine dioxide on the control of Escherichia coli O157:H7 and Salmonella Typhimurium inoculated into broccoli and barley seeds

  Citation: 2

  Authors: Kyung-Hee, Jong-Lak, Ryeong-Ae, Seo-Yun, Ji-Su, Yong-Chae, Jeong-Mok

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