Food Science and Technology (United States)

Metrics & Ranking

Journal Rank

Year	Value
2024	20913

Journal Citation Indicator

Year	Value
2024	36

SJR (SCImago Journal Rank)

Year	Value
2024	0.204

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	6

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Physical and Sensory Analysis of High Fiber Bread Incorporated with Jackfruit Rind Flour

  Citation: 67

  Authors: Feili, Wan, Tajul

• Effect of Different Substrate Supplements on Oyster Mushroom (Pleurotus spp.) Production

  Citation: 46

  Authors: Jawad, Muhammad Asif, Waqas, Chaudhry Muhammad, Jamil

• Determinants of Household Food Security among Southwest Ethiopia Rural Households

  Citation: 37

  Authors: Mequanent, Birara, Tesfalem

• Detection of the Electrical Conductivity and Acidity of Honey from Different Areas of Tepi

  Citation: 31

  Authors: Desissa

• Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions

  Citation: 24

  Authors: Daniela Souza, Alex Linardi, Marta, Adriana Barreto, Wellington Hortenci, Roseli Aparecida, Paulo Roberto, Maria Teresa

• Beta-glucan Content, Antioxidant and Antimicrobial Activities of Some Edible Mushroom Species

  Citation: 23

  Authors: Özge, Figen

• Effect of Bamboo Powder Supplementation on Physicochemical and Organoleptic Characteristics of Fortified Cookies

  Citation: 19

  Authors: Umair, Naureen, Saima, Zubair

• Applications of Ultrasound in Meat Processing Technology: A Review

  Citation: 19

  Authors: Evans Frimpong, Mustapha Muhammad

• Chemical Composition and Physicochemical Analysis of Matured Stems of Opuntia dillenii Grown in Nigeria

  Citation: 17

  Authors: Njoku Uche, Amadi, Amadi

• History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review

  Citation: 17

  Authors: Aldo, Fady, Ola A.H.

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