Food Science and Technology Research

Aims & Scope

Food Science and Technology Research誌(以下「英文誌」という。)は食品科学工学及び関連領域に関わる情報を英文で伝達・普及することを目的とする．

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	17716

Journal Citation Indicator

Year	Value
2024	209

SJR (SCImago Journal Rank)

Year	Value
2024	0.271

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	55

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Business, Management and Accounting, Chemical Engineering and Engineering, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

  Citation: 319

  Authors: Jürgen, Harshadrai M., Sascha

• Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates.

  Citation: 232

  Authors: Akio

• Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation

  Citation: 177

  Authors: Varoujan A.

• Applications of Electrolyzed Water in Agriculture & Food Industries

  Citation: 170

  Authors: Muhammad Imran, Junichi, Seiichiro

• Parameters of Texture Profile Analysis

  Citation: 153

  Authors: Katsuyoshi, Kaoru, Hitoshi, Takahiro, Malcolm C.

• Food Components in Fractions of Quinoa Seed.

  Citation: 147

  Authors: Hitomi, Yi-Chun, Hanjun, Mayumi, Katsumi, Toshio

• Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60.

  Citation: 143

  Authors: Masashi, Satoshi, Kozue, Hideyuki, Hiroyuki, Jun, Shizuo, Koretaro

• Nutritional Values and Functional Properties of House Cricket (<i>Acheta domesticus</i>) and Field Cricket (<i>Gryllus bimaculatus</i>)

  Citation: 138

  Authors: Natteewan, Sumeth, Chotika, Mariena

• Chitosan as a Novel Edible Coating for Fresh Fruits

  Citation: 111

  Authors: Rayees Ahmad, Maqsood Ahmad, Shaeel Ahmed, Muneer Ahmad

• Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica

  Citation: 100

  Authors: Kazuki, Yoshiaki, Takashi, Swadesh K., Saori, Masashi, Tadashi, Akitoshi, Nobuki, Masahiro

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