Food Science of Animal Resources

Aims & Scope

Food Science of Animal Resources (Food Sci.

Anim.

Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Preservation url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,200.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

  Citation: 326

  Authors: Tae-Kyung, Hae In, Young-Boong, Hyun-Wook, Yun-Sang

• Etiological Agents Implicated in Foodborne Illness World Wide

  Citation: 308

  Authors: Heeyoung, Yohan

• Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

  Citation: 157

  Authors: Da Young, Seung Yun, Seung Hyeon, Jae Won, Jae Hyeon, Hyun Woo, Jung Seok, Gap-Don, Seon Tea, Inho, Sun Jin

• Reducing Veterinary Drug Residues in Animal Products: A Review

  Citation: 118

  Authors: Md Shohel, Seung Yun, Hae Jin, Sun Jin

• Current Issues and Technical Advances in Cultured Meat Production: A Review

  Citation: 78

  Authors: Tae Kyung, Dong-Min, Joonhyuk, Jeong Tae, Sung Gu

• A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

  Citation: 76

  Authors: Yinyan, Xiaochan, Md Saidul, Jennifer, David, Eric, Xin

• Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

  Citation: 72

  Authors: Tae-Kyung, Hae In, Chang Hee, Sung Gu, Young-Boong, Hyun-Dong, Yun-Sang

• Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

  Citation: 72

  Authors: Kim Margarette C., Bin, Sangeun, Yeonwoo, Xiang, Seong Ho, Sungkwon

• Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork

  Citation: 70

  Authors: Allah, Se-Jin, Eun-Yeong, Young-Hwa, Seon-Tea

• A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

  Citation: 66

  Authors: Seon-Tea, Jung-Suk, Sun-Jin, Gap-Don, Chan-Jin, Eun-Yeong, Allah, Young-Hwa