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Matching Food Science Journals List (470 Results)

Below are the top 20 journals matching your criteria. Click on a journal to view full details, including submission guidelines and recent articles.

ISSN: 2212-4292 | eISSN: 2212-4306

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal...

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ISSN: 1947-6337 | eISSN: 1947-6345

CyTA – Journal of Food is a peer reviewed open access journal publishing high quality research on subjects essential to food scientists and technologi...

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ISSN: 2494-1271

OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the...

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| eISSN: 2564-615X

The EuroBiotech Journal is the official journal of the The European Biotechnology Thematic Network Association (EBTNA) and is published periodically e...

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| eISSN: 2590-1575

Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Foo...

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ISSN: 0022-1147 | eISSN: 1750-3841

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scient...

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| eISSN: 2662-1355

Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for...

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ISSN: 0268-005X

Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydroc...

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