Emirates Journal of Food and Agriculture

Aims & Scope

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Immunology and Microbiology, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Immunology and Microbiology, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 600.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Millets: Nutritional composition, some health benefits and processing - A<br>Review

  Citation: 267

  Authors: Issoufou, Mahamadou

• An overview on drought induced changes in plant growth, water relations<br>and photosynthesis

  Citation: 234

  Authors: Zlatko

• Food preservatives - An overview on applications and side effects

  Citation: 181

  Authors: Maria, Fernando

• Application of plastics and paper as food packaging materials ? An overview

  Citation: 169

  Authors: Dele

• Potential of Nanotechnology in Functional Foods

  Citation: 118

  Authors: Jafarali, Chitra, Jashbhai

• Plant physiological responses to UV-B radiation

  Citation: 102

  Authors: Zlatko S., Fernando, M.

• Review on the Management of Red Palm Weevil Rhynchophorus ferrugineus Olivier in Date Palm Phoenix dactylifera L

  Citation: 89

  Authors: Naji, Shoki, Jose

• Halophytic crops: A resource for the future<br>to reduce the water crisis?

  Citation: 86

  Authors: HansWerner, M

• Taxonomy of duckweeds (Lemnaceae), potential new crop plants

  Citation: 80

  Authors: K, Manuela, Klaus

• Wheat Landraces: A mini review <br>

  Citation: 70

  Authors: Abdullah