Oeno One

Aims & Scope

OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health.

OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Modified grape composition under climate change conditions requires adaptations in the vineyard

  Citation: 167

  Authors: Cornelis, Agnès

• Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Citation: 154

  Authors: Cornelius, Olivier, Xavier, Benjamin, David, Jean-Pierre

• Soil-related terroir factors: a review

  Citation: 139

  Authors: Cornélis, Jean-Philippe, Laure

• Breeding for durable resistance to downy and powdery mildew in grapevine

  Citation: 100

  Authors: Didier, Christophe, Emilce, Sabine, Pere

• Understanding and managing nitrogen nutrition in grapevine: a review

  Citation: 100

  Authors: Thibaut, Ágnes, Jorge E., Vivian, Jean-Laurent, Olivier, Johanna, Cornelis

• What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

  Citation: 88

  Authors: Alexandre, Lucile, Armin, Doris, Cécile, Philippe

• Climate vs grapevine pests and diseases worldwide: the first results of a global survey

  Citation: 88

  Authors: Benjamin, S., A.

• La couleur des vins rouges. 2e partie : mesure, origine et interprétation

  Citation: 84

  Authors: Yves

• Viticulture in Portugal: A review of recent trends and climate change projections

  Citation: 76

  Authors: Helder, Iñaki, Aureliano C., José, João A.

• Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Citation: 75

  Authors: Iñaki, Eric, Agnès, Gérard, Laure, Thierry, Amber Kaye, Nicolas, Cornelis