Journal of Food Measurement and Characterization

Aims & Scope

Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3.3
2024	2.90

SJR (SCImago Journal Rank)

Year	Value
2024	0.693

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	55

Journal Rank

Year	Value
2024	8214

Journal Citation Indicator

Year	Value
2024	6516

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemical Engineering and Engineering, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

  Citation: 225

  Authors: Hatice, Ä°lhami, Ercan, Ahmet C., Saleh H., Ekrem

• An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

  Citation: 194

  Authors: Majede, Hassan, Mohammad, Seyed-Ahmad

• A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid

  Citation: 164

  Authors: Zahra, Mohammad A., Somaye, Hassan

• Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

  Citation: 157

  Authors: Xiaolong, Jianhang, Deqi, Jie, Lirui, Xudan, Yanqi

• Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

  Citation: 127

  Authors: Nazlı, Aslı, Nesrin, Yusuf Can, Kadriye

• Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

  Citation: 126

  Authors: Behrooz Alizadeh, Fakhri, Farideh Tabatabaei, Seyed Ali, Mohebbat

• Edible coating and films as promising packaging: a mini review

  Citation: 125

  Authors: Saeed, Nafiseh, Reza, Maryam, Shima, Nadia, Sayyed Hossein

• Heavy metals and trace elements levels in milk and milk products

  Citation: 123

  Authors: Arafa M. S., Walaa A., Nour El-Houda Y.

• Effect of temperature and pH on stability of anthocyanin obtained from blueberry

  Citation: 122

  Authors: Ya, Yongxiao, Cui, Mei, Yue, Zhaolin

• High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth

  Citation: 108

  Authors: Somayeh, Yasin, Fatemeh, Zohreh, Hadi, Mohammadreza, Rajender S., Ho Won

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