Aims & Scope

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition.

The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields.

Topics include, but are not limited to the following areas: Food Science • Chemistry of food and its biochemical interactions • Food microbiology, safety, and risk assessment • Safety and security analysis of global food supplies • Food preservation, storage, and hurdle technology • Food toxicology • Engineering of food processing technologies • Handling and packaging of foods • Quality assurance of food products • Biotechnology as it relates to food production and processing • Food oral processing, rheology, and other texture related studies • Sensory and consumer science • Enology and fermentation technology • Health claims • Agriculture research on plant production, utilization, biomass, and environment Health and Nutrition • Metabolic, molecular, and genetic mechanisms of nutrients • Bioavailability and disease prevention • Nutritional methodologies and modeling • Community and international nutrition • Nutritional epidemiology and clinical nutrition • Nutrients in growth, development, and reproduction • Nutrition in medical management • Nutrition-related behaviors • Nutritional toxicity • Nutritional genomics • Plant and animal nutrition • Aging and age-related degeneration • Dietetics Interdisciplinary Research[...]

View Aims & Scope

Metrics & Ranking

Impact Factor

Year Value
2025 3.8

Journal Rank

Year Value
2024 6218

Journal Citation Indicator

Year Value
2024 8692

SJR (SCImago Journal Rank)

Year Value
2024 0.849

Quartile

Year Value
2024 Q1

h-index

Year Value
2024 74

Impact Factor Trend


Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.


Quick Facts

Current Factor
3.8
First Published: 2025

SJR (SCImago Journal Rank)

SJR
0.849
First Published: 2024

Quartile

Current Quartile
Q1
First Published: 2024

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