Tourism and Hospitality Research
Published by SAGE
ISSN : 1467-3584 eISSN : 1742-9692
Abbreviation : Tour. Hosp. Res.
Aims & Scope
Tourism and Hospitality Research is firmly established as a leading and authoritative, peer-reviewed journal for tourism and hospitality researchers and professionals.
Tourism and Hospitality Research covers: • Hospitality and tourism operations • Marketing and consumer behaviour • HR management • Social Media and Marketing • Technology • Planning and development • Policy • Performance and financial management • Strategic implications • Environmental aspects • Forecasting and prediction • Revenue management • Impact assessment and mitigation • Globalisation • Research methodologies • Leisure and culture • Risk Management • Change Management
View Aims & ScopeMetrics & Ranking
Impact Factor
| Year | Value |
|---|---|
| 2025 | 2.8 |
| 2024 | 3.00 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.720 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q1 |
h-index
| Year | Value |
|---|---|
| 2024 | 57 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 7825 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 739 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Business, Management and Accounting and Social Sciences, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Understanding Tourist Movement Patterns in a Destination: A GIS Approach
Citation: 234
Authors: Gigi, Bob
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Food as a form of Destination Identity: A Tourism Destination Brand Perspective
Citation: 214
Authors: Yi-Chin, Thomas E., Liping A.
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Exploring Consumer Perceptions of Green Restaurants in the US
Citation: 197
Authors: Franziska, Jay, David, Anna
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Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions
Citation: 181
Authors: Donna L, Ann Marie
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Hotel Companies' Contribution to Improving the Quality of Life of Local Communities and the Well-Being of Their Employees
Citation: 171
Authors: Paulina, Piotr
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The Elusiveness of Sustainability in Tourism: The Culture-Ideology of Consumerism and its Implications
Citation: 138
Authors: Freya
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Human resource practices and innovation in the hotel industry: The mediating role of human capital
Citation: 121
Authors: Julia, AgustÃn