Scientia Agropecuaria

Aims & Scope

Scientia Agropecuaria is an international journal for researchers interested in agricultural topics.

The journal's aim is to disseminate knowledge in all main branches of agricultural sciences, so the areas that are prioritized are related to agronomy, farm, agroindustrial and husbandry, including the applications of other sciences (ecology, environment, applied computing, applied economy, applied math, etc.) to these areas.

Scientia Agropecuaria is a quarterly journal.

It publishes research papers, reviews and short communications, preferably in the prioritized areas of the journal, written in Spanish, English or Portuguese, and provided their quality is certified through peer reviews.

The content of contributions is the sole responsibility of the authors and not of the journal or entities for which the authors work.

It requires that items shipped to SCIENTIA AGROPECUARIA are original, ie, which have not been published or sent to other organs broadcast whatever kind.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 250.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• What is the impact of COVID-19 disease on agriculture?

  Citation: 300

  Authors: Raúl

• Pitahaya (Hylocereus spp.): Culture, physicochemical characteristics, nutritional composition, and bioactive compounds

  Citation: 55

  Authors: Anggie, Juan, Luz

• Nano-fertilizer prevents environmental pollution and improves physiological traits of wheat grown under drought stress conditions

  Citation: 50

  Authors: Naimeh, Foroud, Mahdi, Bahram, Abdollah

• Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

  Citation: 36

  Authors: Pedro, Inés, Pedro

• Climate change in the Andes and its impact on agriculture: a systematic review

  Citation: 29

  Authors: Arlitt, Carlos E., Nabilt

• Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes

  Citation: 29

  Authors: Pedro. P., Saulo, David

• The ultrasound technology for modifying enzyme activity

  Citation: 28

  Authors: Meliza, Júlia, Pedro Esteves Duarte

• Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation

  Citation: 25

  Authors: Vicente, Sheyla, Ernesto

• Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour

  Citation: 24

  Authors: Mônica C. P., Édira C. B. A.

• An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

  Citation: 20

  Authors: Nanci, Meliza, Pedro Esteves