Journal of New Seeds

Aims & Scope

Currently known as Journal of Crop Improvement.

The Journal of Crop Improvement provides an international forum to evaluate and review the latest advancements in basic and applied aspects of crop improvement and production, including seed science and technology.

The journal directly addresses emerging issues, new strategies for new needs, and future challenges of crop improvement, production, and seed science, especially those leading to a secure world food supply and resource conservation using environmentally-friendly technologies.

The Journal of Crop Improvement intends to create a unique niche in the crop improvement, production, and seed science literature by not only publishing research and review articles on varied issues but also by developing a series of thematic issues on cutting-edge topics or research fronts in the field.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• The Importance of the Farmers' Seed Systems in a Functional National Seed Sector

  Citation: 101

  Authors: Conny J. M., Niels P.

• Effect of Glyphosate on Growth, Chlorophyll, and Nodulation in Glyphosate-Resistant and Susceptible Soybean (<i>Glycine max</i>) Varieties

  Citation: 87

  Authors: Krishna N., Robert E., Robert M.

• Biochemistry and Molecular Biology of Soybean Seed Storage Proteins

  Citation: 74

  Authors: Hari B.

• Water Pollution Related to Agricultural, Industrial, and Urban Activities, and its Effects on the Food Chain: Case Studies from Punjab

  Citation: 54

  Authors: Milkha S., Mohinder Paul S., Dhanwinder

• Phytic Acid

  Citation: 43

  Authors: B.

• Rationale and Methods for Producing Hybrid Cucurbit Seed

  Citation: 43

  Authors: Richard W.

• Seed Priming with Polyamines Improves the Germination and Early Seedling Growth in Fine Rice

  Citation: 39

  Authors: Muhammad, Shahzad M. A., H., M.

• Expression of the Cry1Ab Protein in Genetically Modified Sugarcane for the Control of <i>Diatraea saccharalis</i> (Lepidoptera: Crambidae)

  Citation: 39

  Authors: Daniella P. V., Enrico D. B., Marcio C., Eugênio C.

• Genetic Basis of Stay-Green Trait in Bread Wheat

  Citation: 37

  Authors: Simone Alves, Fernando I. F., Vanderlei, Antônio C., Jefferson L. M., Noeli Júlia S., Claudir

• Development of Castor with Reduced Toxicity

  Citation: 32

  Authors: D. L., R. D., T. A.