Journal of Hospitality and Tourism Research

Aims & Scope

The Journal of Hospitality & Tourism Research (JHTR) is an international scholarly research journal that publishes high-quality, refereed articles that advance the knowledge base of the hospitality and tourism field.

JHTR focuses on original research, both conceptual and empirical, that clearly contributes to the theoretical development of our field.

The word contribution is key.

Simple applications of theories from other disciplines to a hospitality or tourism context are not encouraged unless the authors clearly state why this context significantly advances theory or knowledge.

JHTR encourages research based on a variety of methods, qualitative and quantitative.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	5.3
2024	4.40

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	93

Journal Rank

Year	Value
2024	2602

Journal Citation Indicator

Year	Value
2024	1647

SJR (SCImago Journal Rank)

Year	Value
2024	1.428

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Business, Management and Accounting and Social Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

  Citation: 770

  Authors: Jakša, John C.

• Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions

  Citation: 600

  Authors: Young, SooCheong

• The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry

  Citation: 548

  Authors: Heesup, Kisang

• Customer Engagement With Tourism Brands

  Citation: 488

  Authors: Kevin Kam Fung, Ceridwyn, Beverley

• Scale Construction: Developing Reliable and Valid Measurement Instruments

  Citation: 473

  Authors: Timothy R., J. Bruce, Cathy A.

• Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

  Citation: 463

  Authors: Kisang, Heesup

• The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants

  Citation: 440

  Authors: Kisang, SooCheong Shawn

• Conceptualization and Operationalization of Destination Image

  Citation: 368

  Authors: Asli D. A., William C., S.

• Relationships Among Experiential Marketing, Experiential Value, and Customer Satisfaction

  Citation: 327

  Authors: Yi-Hua “Erin", Chihkang “Kenny"

• Theory of Planned Behavior: Potential Travelers from China

  Citation: 299

  Authors: Terry, Cathy H. C.

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