Journal of Halal Product and Research

Aims & Scope

The Journal of Halal Product and Research (JHPR) aims to improve the research and development of halal products. Our scope encompasses various topics in multidisciplinary research, including:

Halal Studies and Halal Product Development in fields such as:

• Chemistry
• Biology
• Food and Agriculture
• Pharmacy, Medicine, and Pharmacognosy
• Management, Business, and Finance
• Behavioral Science
• Social Science and Humaniora
• and other related topics.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Business, Management and Accounting and Environmental Science, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Business, Management and Accounting and Environmental Science, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Halal certification in Indonesia; history, development, and implementation

  Citation: 34

  Authors: Hayyun Durrotul

• HALAL TOURISM: DEVELOPMENT, CHANCE AND CHALLENGE

  Citation: 26

  Authors: Eka Dewi, Hayuun Durrotul

• Effect of industrial digitalization on total halal meat production in Java

  Citation: 12

  Authors: Riduwan, Akhmad Kusuma

• Should be halal? is there any correlation between halal and vaccine? bibliography study in SCOPUS indexed academic paper

  Citation: 11

  Authors: Akhmad Kusuma

• UTILIZATION OF MICROORGANISM ON THE DEVELOPMENT OF HALAL FOOD BASED ON BIOTECHNOLOGY

  Citation: 7

  Authors: Hayyun Durrotul, Silvi Kurnia

• THE CONCEPT OF HALAL AND THAYYIB AND ITS IMPLEMENTATION IN INDONESIA

  Citation: 7

  Authors: Muhammad Cholil

• Antioxidant activity ethanol extract of gotu kola (Centella asiatica (L.) Urban) with DPPH method (2,2-Diphenyl-1-Pikrilhidrazil)

  Citation: 7

  Authors: Muhammad Ainul, Iif Hanifa

• Regulatory framework for Islamic financial institutions: lesson learnt between Malaysia and Indonesia

  Citation: 6

  Authors: Fazlurrahman

• Determinants affecting purchase intention of halal products: an article review

  Citation: 6

  Authors: Fitry Oktavia, Anis Najiha, Betania

• VALIDATION GAS CHROMATOGRAPHY-FID METHOD FOR ANALYSIS OF ETHANOL CONTENT IN VINEGAR

  Citation: 5

  Authors: Indah Noviyanti Ruhmana, Sugijanto, Amirudin