Indonesian Journal of Halal Research
Published by Halal Center UIN Sunan Gunung Djati Bandung
ISSN : 2656-3754 eISSN : 2657-0165
Abbreviation : Indones. J. Halal Res.
Aims & Scope
The concept of Halal transcends borders and cultures.
It holds significance for Muslims and non-Muslims alike.
The issue of halal has become a global trend and is no longer limited to Muslims and certain religions but is related to lifestyle.
The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia).
Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, medical services, education, fashion, logistics, and arts and culture.
Indonesian Journal of Halal Research aims to serve as a global hub for research on Halal practices, facilitating cross-cultural dialogue and understanding and addressing the global implications of Halal certification and standards.
The research published in the Indonesian Journal of Halal Research offers valuable insights for scholars, policymakers, businesses, and the wider community.
It informs decision-making, encourages best practices, and drives innovation within the Halal industry.
Indonesian Journal of Halal Research (e-ISSN: 2657-0165, p-ISSN: 2656-3754) is a premier scholarly publication dedicated to advancing the understanding and exploration of halal-related topics, practices, and industries.
By making our journal freely accessible, we aim to reach a global audience and contribute to the global discourse on Halal matters.
We provide a platform for researchers from different parts of the world to connect and share their insights, disseminate their findings and insights, promote the growth and development of the global halal ecosystem, encourage collaboration between researchers from diverse backgrounds, fostering a rich exchange of ideas and a more comprehensive understanding of Halal practices and their implications.
The journal covers issues such as:
View Aims & ScopeMetrics & Ranking
Journal Rank
Year | Value |
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2024 | 25610 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 9 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.136 |
Quartile
Year | Value |
---|---|
2024 | Q2 |
h-index
Year | Value |
---|---|
2024 | 1 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Arts and Humanities and Veterinary, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Policy Links
This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.
- Aims scope
- Homepage
- Oa statement
- Author instructions
- License terms
- Review url
- Board url
- Copyright url
- Plagiarism url
- Apc url
- License
Plagiarism Policy
This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.
For more details, please refer to our official: Plagiarism Policy.
APC Details
The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Arts and Humanities and Veterinary, ensuring accessibility and quality in research dissemination.
This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 10,000,000.00 IDR. Learn more.
Explore journals without APCs for alternative publishing options.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia
Citation: 18
Authors: Devi, Ahmad Ajib
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The Moderating Effect of Religiosity on Fashion Uniqueness and Consciousness in Halal Fashion Purchase
Citation: 15
Authors: Ana Toni Roby Candra, Nurul, Maksum, Sherawali, Ida
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Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose
Citation: 8
Authors: Imam, Nur Laila, Mutmainnah, Avin
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The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment
Citation: 7
Authors: Imelda, Atika Yahdiyani, Annisa, Muhammad, Betania, Jas Raj
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Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research
Citation: 6
Authors: Nurul, Nova, Muslikh, Slamet, Erika, Dian Permata, Af'idatul
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Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
Citation: 5
Authors: Sucipto, Luki, Claudia Gadizza, Nur
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Management of Supply Chain Process for Meat Products
Citation: 5
Authors: Muhammad, Roslina, Dien, Idris, Tajuddin
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Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration
Citation: 5
Authors: Imam Arifa’illah, Maratun, Agus, Mohd Hairy, Ravinesh Rohit, Alfyananda Kurnia, Ahyat
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The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels
Citation: 4
Authors: Miftah, Hasan
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The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
Citation: 4
Authors: Cucu, Agus, Muhamad, Adang