GM Crops and Food
Published by Taylor & Francis
ISSN : 2164-5698 eISSN : 2164-5701
Abbreviation : GM Crop. Food
Aims & Scope
GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food.
The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops.
The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues.
GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.
GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application.
The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops.
The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2025 | 4.7 |
2024 | 4.50 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.774 |
Quartile
Year | Value |
---|---|
2024 | Q1 |
h-index
Year | Value |
---|---|
2024 | 45 |
Journal Rank
Year | Value |
---|---|
2024 | 7085 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 475 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Policy Links
This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.
- Aims scope
- Homepage
- Oa statement
- Author instructions
- License terms
- Review url
- Board url
- Copyright url
- Plagiarism url
- Preservation url
- Apc url
- License
Plagiarism Policy
This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.
For more details, please refer to our official: Plagiarism Policy.
APC Details
The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, ensuring accessibility and quality in research dissemination.
This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 4,595.00 AUD. Learn more.
Explore journals without APCs for alternative publishing options.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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The impact of Genetically Modified (GM) crops in modern agriculture: A review
Citation: 215
Authors: Ruchir
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Genome editing for crop improvement: Challenges and opportunities
Citation: 201
Authors: Naglaa A, Channapatna S, Alan G
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CRISPR/Cas mutagenesis of soybean and Medicago truncatula using a new web-tool and a modified Cas9 enzyme
Citation: 182
Authors: Jean-Michel, Xiaobo, Junqi, Shaun J, Thomas JY, Robert M
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Genome editing of crops: A renewed opportunity for food security
Citation: 152
Authors: Fawzy, Heather
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Regulatory framework for gene editing and other new breeding techniques (NBTs) in Argentina
Citation: 151
Authors: Agustina I, Martin A
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A future scenario of the global regulatory landscape regarding genome-edited crops
Citation: 118
Authors: Tetsuya, Motoko
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Melatonin-mediated temperature stress tolerance in plants
Citation: 112
Authors: Ali, Sidra, Pedro, Md Atikur, Vincent H., Faisal, Wanmei
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Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
Citation: 103
Authors: Graham, Peter
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Farm income and production impacts of using GM crop technology 1996–2016
Citation: 101
Authors: Graham, Peter
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New GMO regulations for old: Determining a new future for EU crop biotechnology
Citation: 99
Authors: John, Klaus