Animal Science and Food Technology

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 50.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Research and development of a technology for the production of healthy sausages

  Citation: 9

  Authors: М. V., Larysa

• Application of modern technologies to improve the quality of sausage products

  Citation: 6

  Authors: Yuliia, Nataliia, Ihor

• Honey as a component of marinade for semi-finished meat products

  Citation: 5

  Authors: L. M., Oksana, L. O., O. I.

• Improvement of the technology of functional pre-made meat products in a dough shell

  Citation: 5

  Authors: M. S.

• INFLUENCE OF PARAMETERS OF MARINATING MEAT SEMI-FINISHED PRODUCTS ON THE QUALITY OF THE FINISHED PRODUCT

  Citation: 5

  Authors: OKSANA, LIUDMYLA, VALENTYNA, NATALIIA

• Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method

  Citation: 5

  Authors: Nadiya, Vladyslav, Oksana

• Application of the papain enzyme in meat products technology

  Citation: 4

  Authors: Valentyna, Nataliia, Nataliia

• MATHEMATICAL MODELLING OF THE PROCESS OF VIBRATION MIXING OF MINCED SAUSAGE

  Citation: 4

  Authors: MAKSYM

• Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations

  Citation: 4

  Authors: O. M., Ihor, Volodymyr, M.M., M.M., S.

• Dynamics of interfacial interaction between components during mixing

  Citation: 4

  Authors: Ihor, M.M., Volodymyr, Mariia, Ihor, Zinaida, M.M.