Agribusiness

Aims & Scope

Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex.

The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems.

Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis.

International, cross-country comparative, and within-country studies are welcome.

To facilitate research the journal’s Forum section, on an intermittent basis, offers commentary and reports on business policy issues.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	2
2024	2.10

SJR (SCImago Journal Rank)

Year	Value
2024	0.648

Quartile

Year	Value
2024	Q1

Journal Rank

Year	Value
2024	8867

Journal Citation Indicator

Year	Value
2024	606

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Economics, Econometrics and Finance and Social Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Food consumption behavior during the COVID‐19 pandemic

  Citation: 261

  Authors: Lauren, Carola, Jayson L., Iryna

• Consumer willingness to pay for locally grown products: the case of South Carolina

  Citation: 197

  Authors: Carlos E., Olga

• Information asymmetry and the role of traceability systems

  Citation: 188

  Authors: Jill E.

• Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives

  Citation: 159

  Authors: Peter, Jerker

• Assessing consumer response to protected geographical identification labeling

  Citation: 159

  Authors: Maria Luz, Jill J.

• Product and process innovation in the Italian food industry

  Citation: 157

  Authors: Fabian, Adele, Stefano

• The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise

  Citation: 151

  Authors: Jean Philippe, François, Larry

• Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives

  Citation: 144

  Authors: Fabio, Constantine

• Innovation in the food industry

  Citation: 143

  Authors: W. Bruce, Matthew

• Are Large and Complex Agricultural Cooperatives Losing Their Social Capital?

  Citation: 143

  Authors: Jerker, Gunnar L.H., Gert Tinggaard

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