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Matching Food Science Journals List (374 Results)

Below are the top 20 journals matching your criteria. Click on a journal to view full details, including submission guidelines and recent articles.

ISSN: 1947-6337 | eISSN: 1947-6345

CyTA – Journal of Food is a peer reviewed open access journal publishing high quality research on subjects essential to food scientists and technolo...

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ISSN: 1126-1668 | eISSN: 1972-4802

Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Soci...

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| eISSN: 2666-3066

eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food...

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| eISSN: 1831-4732

The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant pro...

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ISSN: 2687-7295 | eISSN: 2687-7309

ES Food & Agroforestry (ESFAF) is a multidisciplinary peer-reviewed international open access journal that publishes high-quality and cutting-edge or...

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Tips for Choosing the Right Journal

  • Check Impact Factor: Higher values indicate greater influence in the field.
  • Review Indexing: Ensure it's listed in Scopus or Web of Science for credibility.
  • Consider APCs: Opt for no-fee journals if budget is a concern.
  • Match Scope: Read the aims and scope to align with your research.

Our directory is updated regularly with the latest metrics to help you make informed decisions.

Frequently Asked Questions About Academic Journals

What is a good impact factor for a journal?

Impact factors above 3.0 are considered strong, while Q1 quartiles represent the top 25% in their field.

How do I find open access journals without fees?

Use our 'No APC' filter under Publication Fees to discover diamond open access options.

Why filter by quartile?

Quartiles (Q1-Q4) rank journals by prestige; Q1 is elite for career advancement.

Refine Your Journal Search
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