Aims & Scope

Food, Health, Biological, and Environmental sciences are important to human beings in many aspects, such as developing new technologies and innovations that can meet the needs of humans efficiently, developing and producing innovative nutritious foods, discovering knowledge that creates high-value products, promoting human health, sustainable use of natural resources, and methods of managing environmental problems.

These research publications significantly improve the quality of life, preserving the environment, and creating a sustainable future.

Journal of Food Health and Bioenvironmental Science (JFHB) is an international peer-reviewed journal committed to publishing research articles and review articles in the fields of Food, Health, Biological and Environmental sciences with an ISSN of 2630-0311 (Online).

JFHB is an open-access platform with the aims of supporting researchers, academics, and scientific experts in publishing their research studies and exchanging insights within the scientific community.

View Aims & Scope

Metrics & Ranking

SJR (SCImago Journal Rank)

Year Value
2024 0.119

Quartile

Year Value
2024 Q4

Journal Rank

Year Value
2024 27413

h-index

Year Value
2024 3

Journal Citation Indicator

Year Value
2024 17

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Environmental Science and Health Professions, designed to support cutting-edge academic discovery.


SJR (SCImago Journal Rank)

SJR
0.119
First Published: 2024

Quartile

Current Quartile
Q4
First Published: 2024

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