Topics in Clinical Nutrition

Aims & Scope

​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists.

Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.

Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	0.4
2024	0.40

SJR (SCImago Journal Rank)

Year	Value
2024	0.158

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	18

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism

  Citation: 83

  Authors: Lauren, Cindy J., Emily E.

• Food Insecurity in Women

  Citation: 74

  Authors: Christine M.

• Food Insecurity in the United States

  Citation: 71

  Authors: Katherine

• A Review of Body Composition Measurement in the Assessment of Health

  Citation: 66

  Authors: Clodagh M., Alexandra, Katie, Catherine, Phil

• Genetic and Environmental Variation in Taste

  Citation: 50

  Authors: Valerie B., Julie M., Mary E., Linda M.

• 2000 CDC Growth Charts

  Citation: 49

  Authors: Robert J., Marie Fanelli, Alex F.

• A dietary calcium rapid assessment method (RAM)

  Citation: 49

  Authors: Ann A., Robert B.

• Food Literacy Partners Program

  Citation: 48

  Authors: Kathryn M., Annette, Nancy G., Kim

• Household Food Insecurity in Canada

  Citation: 43

  Authors: Valerie

• Eating Problems in Children With Autism Spectrum Disorders

  Citation: 40

  Authors: Keith E., Laura

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