Taiwanese Journal of Agricultural Chemistry and Food Science
Published by Chinese Agricultural Chemical Society
ISSN : 1605-2471
Abbreviation : Taiwan. J. Agric. Chem. Food Sci.
Aims & Scope
The academic journal is jointly published by the Taiwan Agricultural Chemistry Association and the Taiwan Food Science and Technology Society.
It is related to agricultural chemistry, biochemistry, molecular biology, and biology.
Research reports or treatises on technology, microbiology, fermentation chemistry, soil and environmental protection, contaminated soil remediation and re-cultivation, food science, and food nutrition, and have never been published or contributed in domestic and foreign journals.
Its academic papers are innovative in content and exquisitely arranged.
The scholars engaged in relevant research share the research results and the most valuable reference value with other experts.
View Aims & ScopeMetrics & Ranking
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.106 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q4 |
h-index
| Year | Value |
|---|---|
| 2024 | 5 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 29031 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 3 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Immunology and Microbiology, designed to support cutting-edge academic discovery.