Aims & Scope

Systems Microbiology and Biomanufacturing (SMAB) aims at providing a platform for high-quality research in the interdisciplinary areas of industrial microbiology and biomanufacturing process development.

Papers of SMAB deal with the following aspects: · Food Microbiology and Biotechnology.

Brewing microbiome, fermentation food engineering, food enzymology, lactic acid bacteria and probiotics, and food ingredient biomanufacturing. · Industrial Microbiology and Biotechnology.

Evolutionary engineering, recombinant protein expression, protein engineering, directed evolution, and biocatalysis. · Metabolic Engineering and Synthetic Biology.

Rational and systems metabolic engineering, synthetic gene expression regulatory elements, genetic circuit construction and dynamic pathway regulation, gene assembly and genome engineering, and non-native or non-natural product biosynthesis. · Fermentation Engineering.

Advanced monitoring technology for fermentation, product fermentation and separation, bioprocess engineering and bioreactor, intelligent monitoring and advanced control technology, and systems fermentation engineering.

View Aims & Scope

Metrics & Ranking

Impact Factor

Year Value
2025 2.9

SJR (SCImago Journal Rank)

Year Value
2024 0.625

Quartile

Year Value
2024 Q2

h-index

Year Value
2024 19

Journal Rank

Year Value
2024 9265

Journal Citation Indicator

Year Value
2024 672

Impact Factor Trend


Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Immunology and Microbiology, designed to support cutting-edge academic discovery.


Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.


Quick Facts

Current Factor
2.9
First Published: 2025

SJR (SCImago Journal Rank)

SJR
0.625
First Published: 2024

Quartile

Current Quartile
Q2
First Published: 2024

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