Revista Brasileira de Fruticultura

Aims & Scope

The Revista Brasileira de Fruticultura (RBF) publishes technical articles and scientific communications in the area of fruit crops, referring to results of original searches and unpublished papers in Portuguese, Spanish or English, and 1 or 2 reviews per edition, of invited authors.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,400.00 BRL. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.)

  Citation: 126

  Authors: Alessandro de, Ana Mara de Oliveira e, Reginaldo Almeida, Rosângela Pavan, Jorge

• THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

  Citation: 113

  Authors: GUSTAVO, GEORGE WELLINGTON BASTOS DE, MORENO, MAURIZIO, MASSIMO

• Avanços na cultura do maracujá no Brasil

  Citation: 91

  Authors: Laura Maria Molina

• Situação e perspectivas da fruticultura de clima temperado no Brasil

  Citation: 90

  Authors: José Carlos, Mateus da Silveira, Juliano Dutra, Débora Leitzke

• Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre

  Citation: 87

  Authors: Gisele André Baptista, Ana Augusta Odorissi, Leandro Camargo, Marta de Toledo

• Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil

  Citation: 76

  Authors: Ademar, José Antonio, Luiz Antonio Junqueira, Pedro Roberto, José Maria Monteiro

• Importancia y cultivo de la uchuva (Physalis peruviana L.)

  Citation: 75

  Authors: Gerhard, Pedro José, Diego

• Caracterização física e química de frutos de abacate visando a seu potencial para extração de óleo

  Citation: 65

  Authors: João Shojiro, Cássia Regina Limonta, Nilberto Bernado

• Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]

  Citation: 64

  Authors: Annete de Jesus Boari, Angelita Duarte, Adelir Aparecida, Mariana Pereira, Rachel Oliveira

• Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes

  Citation: 64

  Authors: Roseli Aparecida, Francieli, Ricardo Antonio