Jurnal Teknologi Pertanian Andalas

Aims & Scope

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• STUDI MUTU BRIKET ARANG DENGAN BAHAN BAKU LIMBAH BIOMASSA

  Citation: 8

  Authors: Renny, Andasuryani

• TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BUBUK KULIT MANGGIS (Garcinia mangostana L.) DARI BUAH SEGAR DENGAN VARIASI LAMA PENYIMPANAN YANG DIOLAH SECARA MEKANIS

  Citation: 5

  Authors: Irwan, Evawati, Rince, Gusmalini

• PENGEMBANGAN AMPLANG UD. KELOMPOK MELATI MELALUI METODE VALUE ENGINEERING BERBASIS MARKETING MIX

  Citation: 4

  Authors: Muhammad Indra, Adzani Ghani, Muhammad

• KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

  Citation: 4

  Authors: Murna, Dian, Normalina, M. Ikhsan, Moh. Sahlan

• MODEL MATEMATIS PENGERINGAN LAPISAN TIPIS BIJI KOPI ARABIKA (Coffeae arabica) DAN BIJI KOPI ROBUSTA (Coffeae cannephora)

  Citation: 4

  Authors: Dwi, Djunaedi, Mursalim

• KARAKTERISTIK KIMIA SARI BUAH PEDADA (Sonneratia caseolaris) SELAMA PENYIMPANAN

  Citation: 4

  Authors: Dini Wulan, Mutia, Dini

• PENGGUNAAN TAUGE YANG BERBEDA SEBAGAI SUMBER NITROGEN PADA PEMBUATAN NATA DE YAM

  Citation: 3

  Authors: Wenny Surya, Alfi, Risa Meutia, Indah Khairun

• ANALISIS TOTAL PRODUCTIVE MAINTENANCE (TPM) PADA STASIUN KERNEL CRUSHING PLANT (KCP) DI PT. X

  Citation: 3

  Authors: Nina, Raden, Rino Adi

• KARAKTERISTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG BENGKUANG TERMODIFIKASI HEAT MOSITURE TREATMENT (HMT)

  Citation: 3

  Authors: Agus, Nugraeni, Sri

• ANALISIS KUALITAS AIR DAN BEBAN PENCEMARAN AIR PADA SUB DAS BOENTUKA KABUPATEN TIMOR TENGAH SELATAN

  Citation: 3

  Authors: Umbu A, Bambang, Liliya Dewi