Jurnal Ilmu dan Teknologi Hasil Ternak

Aims & Scope

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer

  Citation: 9

  Authors: Herly, Nurliyani, Indratiningsih, Pudji

• Bioactive Components of Rubber Tree Honey (Hevea Brasiliensis) and Calliandra (Calliandra Callothyrsus) and Kapok Honey (Ceiba Pentandra)

  Citation: 8

  Authors: Ustadi, Lilik, Imam

• The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film

  Citation: 8

  Authors: Fahrullah, Lilik Eka, Purwadi, Djalal

• Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

  Citation: 8

  Authors: Mulia W., Ria Dewi, Premy Puspitawati, Purwadi, Abdul

• The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

  Citation: 8

  Authors: Winny, Edi, Rusman, Chusnul, Jamhari, Yuny, Jumari

• Sifat Fisik dan Organoleptik Yogurt Drink Susu Kambing dengan Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.)

  Citation: 7

  Authors: Jeki Mediantari Wahyu, Rinawidiastuti

• Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

  Citation: 7

  Authors: Dwi, Yuny, Yudi, Rusman, Sugiyanto

• Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey

  Citation: 6

  Authors: Sulis, Lilik, Djalal

• Application of Edible Coating of Durian Seed Starch Chitosan Composites With Kesum Leaves Extracts on Microbiological Quality And TVB-N of Beef Sausage

  Citation: 6

  Authors: Retno Budi, Edy, Achmad

• Sensory Evaluation of Mayonnaise Preparred with Vegetable Oil and Egg Yolk of Local Chicken

  Citation: 6

  Authors: Firman, Dedes, Heli