Journal of International Food and Agribusiness Marketing

Aims & Scope

The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale.

Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	2.7

Journal Rank

Year	Value
2024	13885

Journal Citation Indicator

Year	Value
2024	247

SJR (SCImago Journal Rank)

Year	Value
2024	0.396

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	34

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Business, Management and Accounting, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach

  Citation: 261

  Authors: Yuhanis Abdul, Nyen Vui

• Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe

  Citation: 156

  Authors: Katrin, Yvonne

• Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action

  Citation: 115

  Authors: Jessica, Ilona, Anne

• Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee

  Citation: 95

  Authors: Ramona

• What Impact Are EU Supermarket Standards Having on Developing Countries' Export of High-Value Horticultural Products? Evidence From Kenya

  Citation: 77

  Authors: Solomon, Dagmar, Hermann

• Who Eats Seaweed? An Australian Perspective

  Citation: 71

  Authors: Dawn, KÃ¥re, Nicholas

• Consumer Trends and Attitudes to Functional Foods

  Citation: 68

  Authors: Christos, Panagiotis, Konstantinos, Konstadinos

• Are Quality Labels a Real Marketing Advantage?

  Citation: 66

  Authors: Christos, Athanasios

• Canadian Organic Food Consumers' Profile and Their Willingness to Pay Premium Prices

  Citation: 64

  Authors: Leila, Mehdi

• Impact of Religion on Halal Meat Consumption Decision Making in Belgium

  Citation: 59

  Authors: Karijn, Iris, Wim

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