Journal of Global Innovations in Agricultural Sciences

Aims & Scope

Journal of Global Innovations in Agricultural Sciences (JGIAS) is an international scientific open access journal publishing double-blind peer-reviewed research papers, review articles, communications and short notes with the objective to foster high-quality research in the field of agricultural sciences.

The aim of Journal of Global Innovations in Agricultural Sciences (JGIAS) is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments.

The scope of the journal includes all agricultural disciplines (crops/livestock) and allied sciences (economics, rural development, engineering, etc.), if have information of direct significance to agriculture.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Social Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Social Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 300.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Use of aquatic plants in removing pollutants and treating the wastewater: A review

  Citation: 15

  Authors: Huda Hilo, Mohamed I. A., Israa Ibrahim

• Determination of biochemical baseline of resistance against bacterial leaf spot of chilli after application of plant defense activators

  Citation: 5

  Authors: Zaid Bin, Abuzar

• Prediction of Aflatoxin Contamination in Cocoa Beans Using UV-Fluorescence Imaging and Artificial Neural Networks for Enhanced Detection

  Citation: 4

  Authors: Muhammad Syukri, Bambang, Sucipto, Yusuf

• Efficient Enzymatic Hydrolysis of the Whey Protein Fraction from Bovine Milk

  Citation: 4

  Authors: Tatsiana M.

• Performance and Meat Quality of Broiler Chicken with the Addition of Guanidino Acetic Acid and Betaine as Feed Additive

  Citation: 4

  Authors: A. Syaripuddin, Sri, Wempie

• Mango Waste (Peel and Kernel) Enhances Food Dietary Fiber and Antioxidant Properties

  Citation: 4

  Authors: Shaymaa Fadhel Abbas

• THE EFFECT OF OLIVE WASTES FOR POULTRY FEED ON GROWTH PERFORMANCE OF BROILERS: A review

  Citation: 4

  Authors: Mikail, Ayşe Gül, Gökhan

• Features of the development of the primary roots of wheat seedlings after the removal of abiotic electromagnetic stress

  Citation: 4

  Authors: E. P., O. M.

• Effects of Different Organic Amendments on Maize (Zea Mays L.) Growth in Salt Affected Soil

  Citation: 3

  Authors: Inam, Muhammad

• Response of barley to nano-feeding with seaweed extract and bio-fertilizer

  Citation: 3

  Authors: Mohammed A. R., Dhurgham S.K., Mohammed K., Ali R.