Journal of Food Technology Research

Aims & Scope

The main objective of Journal of Food Technology Research is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries.

The Journal Food Technology Research welcomes contributions from scientists, engineers and technologists throughout the world.

This journal covers all major fields of applications in Food Sciences.

Focus and Scope Covers: 1. 3D Printed Virtual Reality and Food 2.

Climate Change and Food Farming 3.

Climate Change and Its Effects on Dairy Management 4.

Dairy Allergy and Prevention 5.

Flavonoids – powerful Antioxidants 6.

Food Handling and Processing 7.

Food Industry Enterprises using Molecular Cuisine Technology 8.

Food Production and Preservation 9.

Food Quality Assurance 10.

Food Security 11.

Food Storage and Distribution 12.

Food Superiority Assurance 13.

Food Chemistry with Emphasis on Food Proteins and Flavor Compounds 14.

Genetically Modified Food and Safety of Humans and Environment 15.

Health Impact of Additives and Preservatives 16.

Innovative and Rising Technologies 17.

Macrobiotic Diet and Ketogenic Diet 18.

Medicinal Food and Nutrition for Dysbiosis 19.

Novel Foods 20.

Packaging and Engineering of Foods and Food Products 21.

Physical Properties of Food 22.

Plastic Food Packaging and Health 23.

Proximate Analysis 24.

Raw Material and, Composition of Food 25.

Trends and Future Research in Food Products 26.

Uses of Aloe Vera Gel

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	20322

Journal Citation Indicator

Year	Value
2024	28

SJR (SCImago Journal Rank)

Year	Value
2024	0.215

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	7

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Multidisciplinary, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite

  Citation: 29

  Authors: Onabanjo O, Ighere Dickson

• Edible Films and Coatings: A Good Idea From Past to Future Technology

  Citation: 22

  Authors: Beyza H, Fatma K, Canan

• The Oils Refining Process and Contaminants in Edible Oils: A Review

  Citation: 16

  Authors: Souleymane, Hama, Oumarou, Flibert, Francois, Namwin, Fatoumata, Laurencia, Cheikna, Yves, Aly

• Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia

  Citation: 15

  Authors: Eyassu, Asaminew

• A Review: Role of Inulin in Animal Nutrition

  Citation: 14

  Authors: Muhammad Waseem, Aamir, Muhammad Waseem, Guanghui, Mei, Lilong

• Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats

  Citation: 12

  Authors: Abdellah A, Abdelmonem M, Emam A. Abdel, Sherif H

• Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions

  Citation: 10

  Authors: Awatif I, Shaker M

• A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products

  Citation: 9

  Authors: Rangina, Subhajit

• Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria

  Citation: 8

  Authors: Bachir Bey, Louaileche, Mouhoubi

• Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating

  Citation: 7

  Authors: Rosemond Godbless, Robert Sarpong, Jerry, Bright, Nazir, Ernest Ekow

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