Journal of Applied Phycology
Published by Springer Nature
ISSN : 0921-8971 eISSN : 1573-5176
Abbreviation : J. Appl. Phycol.
Aims & Scope
The Journal of Applied Phycology publishes work on the rapidly expanding subject of the commercial use of algae.
The journal accepts submissions on fundamental research, development of techniques and practical applications in such areas as algal and cyanobacterial biotechnology and genetic engineering, tissues culture, culture collections, commercially useful micro-algae and their products, mariculture, algalization and soil fertility, pollution and fouling, monitoring, toxicity tests, toxic compounds, antibiotics and other biologically active compounds.
Each issue of the Journal of Applied Phycology also includes a short section for brief notes and general information on new products, patents and company news.
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2025 | 3 |
2024 | 2.80 |
Journal Rank
Year | Value |
---|---|
2024 | 8783 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 3008 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.654 |
Quartile
Year | Value |
---|---|
2024 | Q2 |
h-index
Year | Value |
---|---|
2024 | 143 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Bioactive compounds in seaweed: functional food applications and legislation
Citation: 1644
Authors: Susan Løvstad, Stefan
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High-value products from microalgae—their development and commercialisation
Citation: 1268
Authors: Michael A.
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Algae as nutritional and functional food sources: revisiting our understanding
Citation: 1211
Authors: Mark L., Philippe, James S., John A., Sabeeha S., Katherine E., Alison G., Mary Ellen, Susan H.
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Lipid productivity as a key characteristic for choosing algal species for biodiesel production
Citation: 1126
Authors: Melinda J., Susan T. L.
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Medicinal and pharmaceutical uses of seaweed natural products: A review
Citation: 588
Authors: Albertus J.
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The Trophic Diatom Index: a new index for monitoring eutrophication in rivers
Citation: 537
Authors: M. G., B. A.
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Phycobiliproteins as a commodity: trends in applied research, patents and commercialization
Citation: 480
Authors: Soundarapandian, Muruganandham
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The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
Citation: 452
Authors: Peter, Kenneth D., Michele S., David H.