Journal of AOAC International

Aims & Scope

The Journal of AOAC INTERNATIONAL publishes the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.

The Journal is the method researchers' forum for exchanging information and keeping informed of new technology and techniques pertinent to regulatory agencies and regulated industries.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.7

SJR (SCImago Journal Rank)

Year	Value
2024	0.411

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	106

Journal Rank

Year	Value
2024	13531

Journal Citation Indicator

Year	Value
2024	1195

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemistry, Environmental Science and Pharmacology, Toxicology and Pharmaceutics, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

  Citation: 4495

  Authors: Michelangelo, Steven J, Darinka, Frank J

• Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

  Citation: 2170

  Authors: Jungmin, Robert W, Ronald E, T, M M, J, H, S, D A, S, S K, B K, T C, F, A, G, U, J D

• Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

  Citation: 1182

  Authors: Nalur C, Eric A

• Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

  Citation: 832

  Authors: David R, M, J, J, A, M, K, D, M, B, D, C-S, D, D, G-N, S, D, X, B, J, D, N, J, M

• Bacteria, Colonic Fermentation, and Gastrointestinal Health

  Citation: 770

  Authors: George T, Sandra

• Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

  Citation: 669

  Authors: Steven J, Mary, Josée, Antonio Valverde, Mariano, Hans, Volkmar, Thomas, Günter, Richard, Katerina, Mette Erecius, Amy, Walter, Jo Marie, Lutz, Karen, Miguel Gamón, Marvin, André, Maurice, Frank, Anthony, Alesia

• Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric Detection

  Citation: 518

  Authors: Steven J, André de, Maurice, Peter van

• Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and Vegetables

  Citation: 515

  Authors: Steven J, Kateřina, Alan R

• Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative Study

  Citation: 491

  Authors: Mary B

• BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences

  Citation: 466

  Authors: Piotr, Jerzy, Anna, Marta, Magorzata

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