International Journal of Vegetable Science

Aims & Scope

International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.

Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops and their culture.

Additionally, International Journal of Vegetable Science examines marketing trends in the commercial vegetable industry and addresses vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.

Recently published papers have covered organic production, urban agriculture, and physiology of growth and development.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.1

Journal Rank

Year	Value
2024	15264

Journal Citation Indicator

Year	Value
2024	234

SJR (SCImago Journal Rank)

Year	Value
2024	0.346

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	27

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Application of edible coatings on fresh and minimally processed vegetables: a review

  Citation: 90

  Authors: Poorva, V. P., Navpreet, Pratibha

• Impact of Zytonic-M and organic fertilizer on growth and yield of hybrid tomato Awahr (F1) under saline conditions

  Citation: 70

  Authors: Duraid K. A., Zahid N. A., Humam H. S.

• Assessing Vegetable Farmer Knowledge of Diseases and Insect Pests of Vegetable and Management Practices Under Tropical Conditions

  Citation: 63

  Authors: A. F., C. M., M., R., A. K.

• Grafting in Vegetable Crops: A Great Technique for Agriculture

  Citation: 62

  Authors: Lucas Aparecido, Leila Trevisan, Rogério Falleiros

• Vegetable Transplanters for Use in Developing Countries—A Review

  Citation: 56

  Authors: G. V. Prasanna, H.

• The effect of water quality, cultivar, and organic fertilizer on growth and yield of volatile oil carvone and limonene in Dill

  Citation: 55

  Authors: Duraid K.A., Aseel K.

• Titanium dioxide and zinc oxide nanoparticles affect some bacterial diseases, and growth and physiological changes of beetroot

  Citation: 52

  Authors: Zaki A., Manzoor R., Elsayed F., Aiman

• Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review

  Citation: 52

  Authors: Poorva, Gursharan, Bababode Adesegun, Navnidhi, Anil, Harjeet

• Potassium Level and Physiological Response and Fruit Quality in Hydroponically Grown Tomato

  Citation: 50

  Authors: Moaed, R. C., Bhupinder

• Photosynthetic Activity and N Metabolism of Lettuce as Affected by Humic Acid

  Citation: 48

  Authors: Maryam, M., P.

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