Aims & Scope

The International Journal of Sociology of Agriculture and Food (IJSAF) provides a forum for informed academic social science debates about food and agriculture-related issues.

While the journal is owned by the Research Committee of Agriculture and Food of the International Sociological Association, the journal welcomes and encourages contributions based on any social science perspective.

Furthermore, it welcomes interdisciplinary approaches to the study of the social, cultural, political and environmental aspects of food production, consumption and agricultural change.

Finally, the journal actively reaches out to scholars from all over the globe.

View Aims & Scope

Metrics & Ranking

SJR (SCImago Journal Rank)

Year Value
2024 0.224

Quartile

Year Value
2024 Q2

h-index

Year Value
2024 6

Journal Rank

Year Value
2024 19839

Journal Citation Indicator

Year Value
2024 28

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Social Sciences, designed to support cutting-edge academic discovery.


SJR (SCImago Journal Rank)

SJR
0.224
First Published: 2024

Quartile

Current Quartile
Q2
First Published: 2024

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