International Journal of Hospitality and Tourism Systems

Aims & Scope

The journal’s scope includes: 1.

Hotel operations and management 2.

Tourism management 3.

Visitor management 4.

Public sector approaches to hospitality and tourism development 5.

Restaurant & beverage management 6.

Tour operation and management 7.

Leisure management 8.

Marketing management 9.

Accounting and finance in hospitality 10.

Human resource management 11.

Case studies in hospitality 12.

Information technology 13.

Strategic alliances and networking 14.

Event management 15.

Tourism impacts 16.

Hospitality education 17.

Tourism planning & destination development 18.

Food and beverage 19.

Role of Government in hospitality industry promotion & development 20.

Housekeeping 21.

Any other topic relating to hospitality industry.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Business, Management and Accounting, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Travel Risks vs Tourist Decision Making: A Tourist Perspective

  Citation: 47

  Authors: Anshul

• On the Dimensionality of Measuring Tourist Satisfaction towards Homestay

  Citation: 5

  Authors: Gangaram

• Factors Affecting Perception of Value for Money and Customer Satisfaction for Foreign Tourists in Goa

  Citation: 4

  Authors: Purva, Sandeep, Suriti

• Occupational Safety and Health of Laundry Employees in Hotel Industry

  Citation: 4

  Authors: Ankush

• Service Quality and Consumer Satisfaction and Loyalty Association Moderated by Switching Cost in Hospitality Industry

  Citation: 3

  Authors: Anahita, Rohaizat

• Local Perspectives of the Relationships between Food and Tourism in the City of Girona (Catalonia, Spain)

  Citation: 3

  Authors: Paula, Ester, Francesc

• Relationships of Involvement, Ethnic Food Consumption, and Food Shows: An Initial Exploration

  Citation: 3

  Authors: Pattarapong, D. Christopher, Charles

• A New ICT based Business Model for Tourism Industry for the Maharashtra and Goa States of India

  Citation: 2

  Authors: K. B., A. S., R. H., B. V.

• An Examination of Factors Influencing Residents Perception of the Impacts of Tourism in Goa

  Citation: 2

  Authors: Carmelita D, Ling-Chen, Kaustubh, Miriam, Klaus, Subhash KB

• Examining the Validity of Organizational Behavior Measurement Scales in the Greek Hospitality Industry

  Citation: 2

  Authors: Angelos, Dimitrios, Athanasios, Nikolaos