International Journal of Food Safety, Nutrition and Public Health

Aims & Scope

The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.

It aims to promote food and health equity which will consequently promote public health and combat diseases.

The international dimension is emphasised in order to catalyse diffusion of technological advances to food producers and consumers worldwide and to heighten international awareness of emerging public health challenges related to food safety and malnutrition.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Medicine, Nursing and Social Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Dietary diversity in relation to other household food security indicators

  Citation: 73

  Authors: Mieke, Craig, Scott

• Food security: its components and challenges

  Citation: 32

  Authors: Karyn, Mo

• Risk assessment of synthetic food colours: a case study in Hyderabad, India

  Citation: 23

  Authors: Pratima, R.V.

• Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana

  Citation: 17

  Authors: Jessica, Bernard, Flemming, Christine, Maxwell

• Studies on the efficacy of physical, chemical and biological aflatoxin B<SUB align=right>1 detoxification approaches in red chilli powder

  Citation: 16

  Authors: Smita, H.N.

• Dietary fibre and human health

  Citation: 14

  Authors: Vikas, Rakesh Kumar, Tara, Anjan

• Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

  Citation: 12

  Authors: Catherine W. Macharia, Inge D., Alice M., Frans J.

• Infant malnutrition and chronic aflatoxicosis in Southern Africa: is there a link?

  Citation: 11

  Authors: David R., Gordon S., Mieke

• Rapid, sensitive, and specific immunomagnetic separation of foodborne pathogens

  Citation: 10

  Authors: Emma B., Barbara C., Jessica M., Ashley K., Parul J., Evangelyn C.

• Moringa oleifera leaf improves iron status of infants 6-12 months in Nigeria

  Citation: 10

  Authors: Ngozi M.