International Journal of Contemporary Hospitality Management

Aims & Scope

IJCHM encourages an interchange between researchers and managers.

Contributors are encouraged to identify clear theoretical and practical implications of their work for hospitality management from single unit concerns to large organizations.

The journal covers: Annual review of trends Applied research Empirical research papers Critical review/theoretical papers Case studies Marketing Research methodology Hospitality management strategies, methods and principles New management techniques and innovations in hospitality Hospitality strategic management Accounting and finance.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	9

SJR (SCImago Journal Rank)

Year	Value
2024	3.141

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	139

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Business, Management and Accounting, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

  Citation: 1043

  Authors: Faizan, S. Mostafa, Marko, Christian M., Kisang

• The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

  Citation: 813

  Authors: Kisang, Hye‐Rin, Woo

• Exploring consumer attitude and behaviour towards green practices in the lodging industry in India

  Citation: 681

  Authors: Kamal, Vinnie

• PLS-SEM’s most wanted guidance

  Citation: 670

  Authors: Jan-Michael, Jun-Hwa, Rasoul, Christian M., Marko

• Adoption of AI-based chatbots for hospitality and tourism

  Citation: 638

  Authors: Rajasshrie, Brijesh

• The relationship between customer loyalty and customer satisfaction

  Citation: 622

  Authors: John T., Shiang‐Lih

• Customer loyalty in the hotel industry: the role of customer satisfaction and image

  Citation: 610

  Authors: Jay, Dwi

• Effects of COVID-19 on hotel marketing and management: a perspective article

  Citation: 610

  Authors: Yangyang, Jun

• Progress on information and communication technologies in hospitality and tourism

  Citation: 503

  Authors: Rob, Dimitrios, Cihan

• Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

  Citation: 422

  Authors: Kisang, Heesup, Soocheong (Shawn)

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