International Food and Agribusiness Management Review

Aims & Scope

The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system.

The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations.

IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry.

The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system.

The Review is published electronically on this website.

The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness.

The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system.

Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Business, Management and Accounting, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Business, Management and Accounting, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,300.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Market segmentation and willingness to pay for organic products in Spain

  Citation: 297

  Authors: J

• Global change in agrifood grades and standards: agribusiness strategic responses in developing countries

  Citation: 143

  Authors: T

• The impact of trust on cooperative membership retention, performance, and satisfaction: an exploratory study

  Citation: 129

  Authors: M

• Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

  Citation: 112

  Authors: S

• Innovation in the Spanish food & drink industry

  Citation: 103

  Authors: M

• Information technology in agri-food supply chains

  Citation: 85

  Authors: V

• Environmental supply chain management: using life cycle assessment to structure supply chains

  Citation: 81

  Authors: G

• Strategic choice along the vertical coordination continuum

  Citation: 74

  Authors: H

• Quality signals in wine marketing: the role of exhibition awards

  Citation: 70

  Authors: U

• Private sector management of food safety: public regulation and the role of private controls

  Citation: 64

  Authors: S