Indian Journal of Fisheries

Aims & Scope

Indian Journal of Fisheries is published quarterly by the Indian Council of Agricultural Research (ICAR), New Delhi.

Original contributions in the field of Fish and fisheries science are considered for publication in the Journal.

The material submitted must be unpublished and not under consideration for publication elsewhere.

Papers based on research which kills or damages any species, regarded as thratened/ endangered by IUCN crieteria or is as such listed in the Red Data Book appropriate to the geographic area concerned, will not be accepted by the Journal, unless the work has clear conservation objectives.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	0.3
2024	0.40

SJR (SCImago Journal Rank)

Year	Value
2024	0.188

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	22

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Present status of freshwater aquaculture in India - A review

  Citation: 71

  Authors: P.

• Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

  Citation: 53

  Authors: Jesmi, B., L. Narasimha, Suseela, G., C. N.

• Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

  Citation: 42

  Authors: R., J. Syama, D., K., M.

• Biofloc based technology evaluation for nutrient dense culture system for nursery and grow-out farming of Pacific white shrimp Penaeus vannamei Boone, 1931

  Citation: 25

  Authors: A., M., J., J., S. K., T., R., P. S., D., C., C., P.

• CHITOSAN AND LEMON PEEL EXTRACT COATING ON QUALITY AND SHELF LIFE OF YELLOWFIN TUNA (THUNNUS ALBACARES) MEAT STORED UNDER REFRIGERATED CONDITION

  Citation: 23

  Authors: S, T, S

• Prevalence of methicillin resistant Staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India

  Citation: 22

  Authors: V., Toms C., K., K. V.

• Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts

  Citation: 21

  Authors: K. R., L., V. R., G.

• Effect of temperature on growth, survival and occurrence of skeletal deformity in the golden pompano Trachinotus ovatus larvae

  Citation: 20

  Authors: Qibin

• Nutritional profiling of selected species of edible marine molluscs from the south-west coast of India

  Citation: 19

  Authors: Soumya, Kajal, P.

• Investigations on white spot disease outbreak in Penaeus monodon (Fabricius, 1798) in association with Vibrio mimicus infection in the Sunderbans, West Bengal, India

  Citation: 18

  Authors: R. Ananda, A., Debasis, Sujeet

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