Food Science of Animal Products

Aims & Scope

Food Science of Animal Products is a peer-reviewed, open access journal that publishes the latest research findings in the field of animal-origin foods, involving food materials such as meat, aquatic products, milk, eggs, animal offals and edible insects.

The journal's scope includes the quality and processing characteristics of food raw materials, the relationships of nutritional components and bioactive substances with human health, product flavor and sensory characteristics, and the control of harmful substances during processing or cooking.

The journal aims to provide an authoritative platform for scholars worldwide to publish scientific theories and fundamental experimental studies related to animal-origin foods, and showcase innovative technological breakthroughs for developing nutritious, healthy, delicious and safe animal-origin human foods.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
• Waiver url
• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,200.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS

  Citation: 13

  Authors: Zijiang, Ying, Guozhou, Xilin, Donglin, Lihong, Mei, Changrong, Guiying

• Edible insects and their potential anti-obesity effects: a review

  Citation: 11

  Authors: Klaus W., Yukiko

• Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly

  Citation: 8

  Authors: Fei, Dongliang, Tuohetisayipu, Huadong, Zehui, Yu, Lei, Liang, Xiangxin, Yingying, Qiannan, Wenjun, Wenli

• Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

  Citation: 8

  Authors: Yumeng, Peng, Wenyuan, Huiquan, Caiyun, Ning, Yunna, Xiaoyang, Fauconnier, Jiaping, Shuwen

• The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review

  Citation: 6

  Authors: Ruiyao, Huiyi, Yangze, Qiumei, Nuo, Yuanfang, Mohan, Xiqing

• Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking

  Citation: 5

  Authors: Wenzhu, Shanshan, Yingxue, Long, Zhipeng

• Antibacterial mechanisms, whole genome sequencing and potential functional prediction of <i>Lactoplantibacillus plantarum</i> L ₃

  Citation: 4

  Authors: Hongyu, Yuhan, Jing, Xiaoyun, Mengyang, Xiuliang, Qingshen

• Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups

  Citation: 4

  Authors: Anqi, Alma D., Youling L.

• Analysis of changes in low-salt conditioned grass carp ( <i>Ctenopharyngodon idella</i>) fillets during refrigeration in terms of quality and protein stability

  Citation: 4

  Authors: Jingqi, Dajun, Shumin, Lunan, Hao, Wenzheng

• The generation and application of antioxidant peptides derived from meat protein: a review

  Citation: 4

  Authors: Zongshuai, Jing, Tianran, Anthony, Ming, Jichao