Food Science and Applied Biotechnology
Published by University of Food Technologies Plovdiv
eISSN : 2603-3380
Abbreviation : Food Sci. Appl. Biotechnol.
Aims & Scope
Food Science and Applied Biotechnology journal summarizes fundamentals and innovations in food science and applied biotechnology.
The journal focuses on food science and technology, food processing, food quality, food safety, food chemistry, food microbiology, food/drug interaction; pesticide residue analysis; applied biochemistry, biochemical analysis, molecular biology and microbiology, biotechnology; applied biotechnology and bioprocess engineering, enzymology and enzyme engineering, biotechnological production systems, genomics and proteomics; metagenomics, bioenergetics, bioinformatics, natural antioxidants in food, industrial microbiology; metabolic engineering; photochemistry; food physics, food engineering, applied ecology, food toxicology, aquaphotomics, nutrition and dietetics, catering, tourism, etc.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 16447 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 138 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.306 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
h-index
| Year | Value |
|---|---|
| 2024 | 11 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Chemistry, designed to support cutting-edge academic discovery.