Food and Feed Research

Aims & Scope

The journal Food and Feed Research (ISSN 2217-5369) aims to distribute scientific and timely information for the academic community and industry relevant to processing and technology of food and feed.

It covers fundamental and applied research in the following, as well as related, fields: • Raw and processed food/feed materials: Quality, structure, physical properties. • Food/feed technology: Development, production and processing of food and feed.

Food/feed engineering.

Characterisation of food/feed ingredients and final products. • Biotechnology: Application of biotechnology to plants, animals and microorganisms related to food/feed production and processing, and fermentation technology. • Functional, and traditional food, as well as food with geographical origin. • Nutrition and health: Human and animal nutrition.

Enhancing health and wellness with novel and functional foods/feeds nutraceuticals, (but not pharmaceuticals) or food/feed supplementation.

Evaluation of feed, including chemical methods, animal models and in vivo / in vitro testing systems. • Food and feed safety: Microbiological food/feed safety, including novel processes and packaging.

Risk assessment and risk management techniques. • Sensory and consumer sciences: Perception and evaluation of characteristics of foods and beverages including flavour, appearance, labelling and texture.

Consumer behaviour issues, including acceptability, preference and other factors related to cultural issues and product image. • Analytical techniques and methods in food and feed research. • Food/feed quality assurance and environmental issues.

The journal Food and Feed Research publishes peer-reviewed original scientific papers, short communications, review articles and mini-reviews (e.g. books, dissertations).

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Nursing, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology and Nursing, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Edible films and coatings: Sources, properties and application

  Citation: 135

  Authors: Danijela, Vera, Senka, Nevena

• Progress in vegetable proteins isolation techniques: A review

  Citation: 52

  Authors: Miroslav, Tamara, Milica, Bojana, Aleksandra, Pavle, Marijana

• Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

  Citation: 50

  Authors: Ljubisa, Bojana, Olivera, Dragana, Bojana, Jasmina, Ivan

• Quality properties of cookies supplemented with fresh brewer's spent grain

  Citation: 34

  Authors: Jovana, Biljana, Suncica, Jelena, Aleksandar, Nemanja, Ivana

• Antimicrobial nanomaterials for food packaging applications

  Citation: 30

  Authors: Tanja, Ivan, Branka, Aleksandra

• Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia

  Citation: 29

  Authors: Maja, Dragan, Svetlana, Sandra

• Beneficial properties of probiotic yeast Saccharomyces boulardii

  Citation: 25

  Authors: Zorica, Radmilo, Ivana, Djuro, Olivera, Ruzica

• Change of surface colour parameters during storage of paprika (Capsicum annuum L.)

  Citation: 22

  Authors: Miona, Jasna, Zarko

• Antioxidative activity of chitosan and chitosan based biopolymer film

  Citation: 21

  Authors: Nevena, Vera, Senka, Danijela, Sandra

• Diversity of amino acids composition in cereals

  Citation: 18

  Authors: Zorica, Lato, Nedeljka, Jasmina, Ivana, Ružica