Food Analytical Methods

Aims & Scope

Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods.

These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.

The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3
2024	2.60

Journal Rank

Year	Value
2024	10753

Journal Citation Indicator

Year	Value
2024	2470

SJR (SCImago Journal Rank)

Year	Value
2024	0.541

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	72

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemistry, Engineering, Immunology and Microbiology and Social Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

  Citation: 715

  Authors: Anna, Krystyna

• Review of Methods to Determine Antioxidant Capacities

  Citation: 546

  Authors: Ayse, Beraat, Samim

• Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

  Citation: 306

  Authors: Sandra, Anina, Glen, Marena

• Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

  Citation: 188

  Authors: Hongbin, Yuzhi, Yuxuan, Yalin, Tian

• A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B6 in Food Samples Using ZrO2 Nanoparticle/Ionic Liquids Carbon Paste Electrode

  Citation: 185

  Authors: Amin, Hassan, Zahra, Asadollah, Maryam

• Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk

  Citation: 185

  Authors: Pallavi, Jasbir Singh, Rabinder Singh, Jatinder Paul Singh, Amit

• Nutritional Quality of Edible Parts of Moringa oleifera

  Citation: 177

  Authors: Dalia I., José A., Cuauhtémoc, Benjamin, Jaime

• Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

  Citation: 175

  Authors: Rubén, Laura, Cristina, Mirian, Francisco J., Igor, Paulo Cesar Bastianello, José M.

• Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

  Citation: 173

  Authors: Anna, Emilia

• Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples

  Citation: 172

  Authors: Majede, Hassan, Mohammad A.

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