Fisheries Science
Published by Springer Nature
ISSN : 0919-9268 eISSN : 1444-2906
Abbreviation : Fish. Sci.
Aims & Scope
Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932.
Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science.
All articles are peer-reviewed by at least two experts in the field of the submitted paper.
Published six times per year, Fisheries Science includes about 120 articles per volume.
It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2025 | 1.4 |
2024 | 1.40 |
Journal Rank
Year | Value |
---|---|
2024 | 15208 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 332 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.348 |
Quartile
Year | Value |
---|---|
2024 | Q3 |
h-index
Year | Value |
---|---|
2024 | 75 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Tissue Preservation and Total DNA Extraction form Fish Stored at Ambient Temperature Using Buffers Containing High Concentration of Urea
Citation: 314
Authors: Takashi, Takanori, Kenji, Ichiro
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Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
Citation: 284
Authors: GUO-JANE, WEN-HUEY, HSING-CHEN, CHORNG-LAING
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Carotenoids as Singlet Oxygen Quenchers in Marine Organisms
Citation: 273
Authors: Nobuyoshi, Masafumi, Wataru
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Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review
Citation: 184
Authors: Óscar, Naoki
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MiFish metabarcoding: a high-throughput approach for simultaneous detection of multiple fish species from environmental DNA and other samples
Citation: 179
Authors: Masaki, Ryo O., Tetsuya
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Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system
Citation: 173
Authors: Yousuke, Hiroto, Jae-Yoon, Min-Jee, Sungchul C., Won-Jae, Kazuya, Shunsuke
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A review of ghost fishing: scientific approaches to evaluation and solutions
Citation: 172
Authors: Tatsuro, Toshiko, Naoki