European Journal of Lipid Science and Technology

Aims & Scope

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics.

A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas.

Submissions on topics at the interface of basic research and applications are strongly encouraged.

The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.430

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	115

Impact Factor

Year	Value
2024	1.80

Journal Rank

Year	Value
2024	13109

Journal Citation Indicator

Year	Value
2024	595

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry and Engineering, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

  Citation: 677

  Authors: Yves, Frédéric, Anne, Laurence, Jacques, Michel

• Castor oil as a renewable resource for the chemical industry

  Citation: 608

  Authors: Hatice, Michael A. R.

• Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production

  Citation: 573

  Authors: Seraphim, George

• Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

  Citation: 487

  Authors: Virginie, Sylvie, Michel, Jacques, Michel

• Developments in oil extraction from microalgae

  Citation: 425

  Authors: Paula, Roberto E.

• Novel antioxidants in food quality preservation and health promotion

  Citation: 370

  Authors: Fereidoon, Ying

• Citation: 367

  Authors: Joaquín, Carmen

• Palm oil production through sustainable plantations

  Citation: 359

  Authors: Yusof

• The use of natural and synthetic phospholipids as pharmaceutical excipients

  Citation: 354

  Authors: Peter, Armin

• Determination of the fatty acid profile by ¹H‐NMR spectroscopy

  Citation: 350

  Authors: Gerhard, James A.

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