ES Food and Agroforestry

Aims & Scope

ES Food & Agroforestry (ESFAF) is a multidisciplinary peer-reviewed international open access journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology, and engineering of food, agriculture, and forestry.

The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry.

The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; water, soil and irrigation; pollutions related to food, soil, and water; tree biodiversity and habitat protection of forestry.

The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry.

View Aims & Scope

---

Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.928

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	20

Journal Rank

Year	Value
2024	5454

Journal Citation Indicator

Year	Value
2024	472

---

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

---

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

---

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Emerging Agriculture Applications of Silver Nanoparticles

  Citation: 40

  Authors: Sonali K., Gajanan V., Avesahemad S. N., Aishwarya S.

• Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

  Citation: 38

  Authors: Bingnan, Ling, Vignesh, Sravanthi, Jinwu, Nasim, Zhanhu

• Silver Decorated Bacterial Cellulose Nanocomposites as Antimicrobial Food Packaging Materials

  Citation: 34

  Authors: Omar Mohammad, Sehrish, Mazhar, Abeer Ahmed Qaed, Muhammad Wajid, Guang

• Biomass based Carbon Materials for Electromagnetic Wave Absorption: A Mini-Review

  Citation: 34

  Authors: Jiang, Shaohua, Yingxin, Xu, Zhuoran, Jiajing, Xinyi, Zongbang, Henry, Handong, Zeinhom M., Waras, Jianfeng

• Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

  Citation: 27

  Authors: Wenqian, Xiaoyue, Qin, Jun, Yongguang

• Excellent Microwave Absorption Performance in Porous Co/C Nanocomposites by Biomass Conversion

  Citation: 25

  Authors: Yuqing, Ge, Dechun, Meng, Peitao, Zhicheng, Guohong

• Effects of Citrus aurantifolia fruit juice on selected pathogens of public health importance

  Citation: 24

  Authors: Sylvester Chibueze, Tamaraukepreye Catherine

• Recent Application of Cellulose Gel in Flexible Sensing-A Review

  Citation: 22

  Authors: Yixuan, Jing, Ming, Yutong, Vignesh, Ilwoo, Jingfang, Luyi, Caiying, Yangchao

• Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

  Citation: 22

  Authors: Yun, Zhanhu, Rajib, Qinglong

• Corncob-derived Activated Carbon for Efficiently Adsorption Dye in Sewage

  Citation: 21

  Authors: Zhe, Keqi, Yang, Yue, Zhanhua, Ahmad, Yousif S. A., Hassan, L., Henry A., Zhanhua

---