Dairy Science and Technology

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Composition and properties of bovine colostrum: a review

  Citation: 303

  Authors: Brian A., Patrick F., Paul L. H., Alan L.

• Modifications of structures and functions of caseins: a scientific and technological challenge

  Citation: 278

  Authors: Camille, Frédéric

• Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

  Citation: 231

  Authors: Laurence, Fanny

• Viability of probiotic microorganisms in cheese during production and storage: a review

  Citation: 170

  Authors: Reza, Amir Mohammad, Adriano Gomes

• Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

  Citation: 166

  Authors: Guanhao, Yongkang, Fusheng, Kunlun, Tingwei

• Plant proteases as milk-clotting enzymes in cheesemaking: a review

  Citation: 163

  Authors: Manzoor Ahmad, Shabir Ahmad, Mohd Amir

• The ultrasonic processing of dairy products – An overview

  Citation: 154

  Authors: Muthupandian, Raman, Sandra, Judy, Martin, Bogdan

• Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

  Citation: 146

  Authors: Christelle, Chantal, Fanny

• Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review

  Citation: 141

  Authors: Rajan, Yudhishthir Singh, Bimlesh

• Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

  Citation: 136

  Authors: Ragnhild Aabøe, Tove G., Ellen K., Halvor, Morten, Kristian H., Elling O., Gerd E.