Czech Journal of Animal Science

Aims & Scope

Original scientific papers and critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology and economics of cattle, pig, sheep, goat, poultry, fish and other farm animal management.

Papers are published in English.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 565.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

  Citation: 141

  Authors: P., E.

• Eggshell structure, measurements, and quality-affecting factors in laying hens: a review

  Citation: 138

  Authors: M., E.

• Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

  Citation: 124

  Authors: N., G., F., M., A., A.

• Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

  Citation: 102

  Authors: D., L.

• Meat quality defined based on pH and colour depending on cattle category and slaughter season

  Citation: 101

  Authors: A.

• Ability of NIR spectroscopy to predict meat chemical composition and quality - a review

  Citation: 98

  Authors: M., M., D.

• Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

  Citation: 93

  Authors: Antonella, Giulia, Eero, Hervé, Mattia, Elena, Marco

• The effect of selenium source on the performance and meat quality of broiler chickens

  Citation: 84

  Authors: S., M., G., M.

• Current use of phytogenic feed additives in animal nutrition: a review

  Citation: 74

  Authors: K., P., E.

• Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids

  Citation: 69

  Authors: S., J., A.